Malted Beer Grains

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...

Maillard Malts is proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on th...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

1.6-2.4° L. An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; wo...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

1.6° L. Bright, clean, full-bodied character. Ideal for any European lager style and indispensable for pale lagers like Helles or pils. Suitable fo...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...

4.5° L. From a maltster co-op based in Osthofen, near Kön, this malt is used by some of the brewpubs in that city to make their trademark ale. Köls...

9.0° L. High-kilned lager malt with intense malt flavor and amber color, darker than standard Munich (#G303).9.0° L. Darker than regular Munich mal...

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

3-4° L. A British-style pale-ale malt made from Canadian 2-row barley. Slightly sweeter and richer malt flavor than standard 2-row.

2.3-4.2° L. This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers. Warm and slightl...

1.6-1.8° L. Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely w...

Adds deep mahogany color and coffee flavor to dark ales. 150-180° L. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, ...

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.

Lends dry, crisp character and strong rye flavor. Use 5-10%.

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.

Mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes used in English bitters. Can make up to 40% of...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.

2.5-3.0° L. Optic is a barley variety widely grown in the United Kingdom. We have been impressed with its highly aromatic qualities. Good for use a...