Lightly Kilned and Toasted Grains

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Victory® is Bries' biscuit style malt, lightly ...

27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...

From the land where brewing takes on a religious devotion. Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, ...

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

Produced from quality Barke® two-row spring barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended main...

19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.

9.0° L. High-kilned lager malt with intense malt flavor and amber color, darker than standard Munich (#G303).9.0° L. Darker than regular Munich mal...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

16-17° L. A Belgian-style honey malt with plenty of malty residual sweetness, excellently suited for Belgian monastery brews as well as lambics and...

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.

2.3-4.2° L. This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers. Warm and slightl...

10° L. A bready, sweet American Munich malt, made in the style of the classic European maltsters. This malt is a great addition to porters and brow...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

10° L. Bonlander Munich malt made from organically-grown 2-row barley, certified by Oregon Tilth. Can make up 100% of the grist for robustly malty ...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...