Roasted Malts

60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...

A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.

Adds deep mahogany color and coffee flavor to dark ales. 150-180° L. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, ...

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors ...

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted ba...

This hybrid drum-roasted malt has an array of both caramel and dry roasted flavors. Use to develop flavors associated with darker, high gravity bee...

490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...

430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...

300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...

Chocolate malt made from malted wheat. 400° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roas...

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to ...

Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...

300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...

550º L. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add the bitt...

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...

500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...