Ingredients for Homebrewing

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Wyeast 3638 Bavarian Wheat is a top cropping Hefeweizen strain with complex flavor and aroma. Balance of banana and bubble gum esters with lychee a...

Wyeast 3655 Belgian Schelde produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. From ...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mild...

Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Fermen...

This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farmh...

This well-balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hin...

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettan...

Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...

A unique blend of Belgian Saccharomyces and Brettanomyces. Phenolics, mild fruitiness, and complex spicy notes develop with increased fermentation ...

Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High ...

Wyeast 3864 Canada/Belgium Ale beer yeast strain produces complex and well-balanced Belgian style ales. Banana and fruit esters are complemented ni...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers o...

Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces horse blanket, leathery...

Lactobacillus brevis from Wyeast is ideal for use in the following beer styles: Berliner Weisse, Geuze, Flemish Red & Brown Ales, American Sour...

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly f...

Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character. Ferments best i...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian s...

To bring you a bit of English brewing heritage we developed the "Old Ale" blend, including an attenuative ale strain and a Brettanomyces strain, wh...

Wyeast Labsproprietary blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements necessary for rapid and complete fer...