Wyeast 3655 Belgian Schelde produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts.
From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 62°-74° F.
