Wyeast 3522 Belgian Ardennes

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One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

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Wyeast 3522 Belgian Ardennes

Wyeast 3522 Belgian Ardennes