Ingredients for Homebrewing

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ES...

A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels ...

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70° F

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccula...

Similar to Wyeast 1968, but slightly less flocculent. Wyeast 1768 ESB yeast produces light fruit ethanol aroma. Mild malt with a neutral soft finis...

This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produce...

Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...

Wyeast 2000 Budvar is a very malty, low sulfur-producing yeast from a brewery in the Czech Republic. Allows the brewer to leave residual sweetness ...

Czech style lager strain with very mild floral aroma and nice lager character in the nose. Malt dominates the aroma with subtle floral and fruit no...

New for 2014, this strain is well-suited to delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle mal...

A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: ...

Wyeast 2035 American Lager is a bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers. Bold, complex and ...

This lager strain perfect for the "Banquet Style" Beer. Born high in the Colorado Rockies, this Rocky Mountain Lager ferments well in cooler temper...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatur...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving ple...

Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferme...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...

Includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity, and ...

Wyeast QC Manager and World Tallest Microbiologist Greg Doss developed De Bom to create authentic Old and New World sour ale profiles but in a frac...

Because the people don want something new ... they want something Oud. And Bruin. Wyeast 3209 is perfect for use in the following beer styles: Flem...

Wyeast 3278 Lambic Blend is a combination of Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria for p...

From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. F...