Wyeast 2633 Oktoberfest Blend

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A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 48°-58° F

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Wyeast 2633 Oktoberfest Blend

Wyeast 2633 Oktoberfest Blend