Wyeast 3203-PC De Bom Sour Blend

Wyeast QC Manager and World Tallest Microbiologist Greg Doss developed De Bom to create authentic Old and New World sour ale profiles but in a fraction of the time required by previous, less manly cultures. Wyeast 3203 is recommended for use in the following beer styles: Lambic, Geuze, Flanders Red Ale, and American Sour Ale.
For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alcohol Tolerance: 10% ABV
Flocculation: variable
Attenuation: 75-85%
Temp. Range: 80-85°F (26-29°C)

Additional information

No additional information.