Ingredients for Homebrewing

Maillard Malts® Gold Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light color and excellent h...

Maillard Malts® Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-m...

This is a certified organic 100% malted barley extract suitable as a base malt for any kind of beer. It is pale in color (2 - 6° L) with a malty fl...

Maillard Malts® Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all p...

Brewing with rye is possible for extract homebrewers! Maillard Malts® rye malt syrup has the spicy, earthy flavor of rye that makes classic Roggenb...

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body...

Perfect for both American and German styles of wheat beer, Maillard Malts® Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pale malt (3...

1.6-2.4° L. An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; wo...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

Mosaic hops contains high alpha acids and features a wide range of aromas and flavors that translate favorably into a variety of styles. A dual-pur...

A dual-purpose hop, bred from Simcoe®, Mosaic hops features a wide range of aromas and flavors that transfers favorably into a variety of styles. M...

Typical alpha: 4.0-7.0%. Sister hop to Liberty and Crystal, mildest flavor of the three. Mild, sweet and floral descendant of Hallertau. Aroma for ...

Grow your own hops! These Mt. Hood Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and room to c...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.

Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57°-77° F

Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.

Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

Very dark English malt extract with a full flavor. Good for porters or stout.

Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.