Perfect for both American and German styles of wheat beer, Maillard Malts® Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pale malt (35%).
Provides a very crisp, full-tasting flavor with excellent head retention. Approximately 3L, 1.036 ppg. Our malt jugs are made from BPA-free plastic.
Maillard Malts® Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
