Maillard Malts® Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.
The fabled and delicious malty-ness of German beers can be yours! Munich malt syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor. Great for Dopplebocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.
Maillard Malts® Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won have been sitting on the shelf for months. Fresh malt extract makes better beer!
