Additives, Spices, and Oak

Five gallon wine barrel, medium toast American oak. American oak has a much more pronounced aroma than French oak. It imparts more flavor faster, ...

An excellent all-purpose fining for beer or wine. Clears 12-48 hours after adding to the secondary fermenter. Contains kieselsol and chitosan. This...

10% solution. May be used to lower sparge water pH; more stable than lactic acid at high temperatures. This product is only eligible for ground shi...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, ta...

Add or increase oak character; use 1.5 oz per 5 gallons. Contains 4 oz.

AKA oak beans. Medium toast French oak cubes impart aromatic sweetness, full mouthfeel, and notes of jammy fruit, cinnamon, and allspice. Look for ...

AKA oak beans. Medium toast French oak cubes bring aromatic sweetness, full mouthfeel, and notes of fresh fruit, cinnamon, and allspice. Look for u...

AKA oak beans. Heavy toast French oak cubes impart aromatic sweetness, full mouthfeel, and notes of cooked fruit, raisin, cinnamon, and allspice. L...

AKA oak beans. Medium-plus toast American oak cubes impart higher levels of aromatic sweetness and a campfire/roasted coffee attribute, cooked frui...

AKA oak beans. Medium toast American oak cubes bring aromatic sweetness and a campfire/roasted coffee attribute, light fruit and a nice mouthfeel.C...

AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mout...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

88% solution. Lowers pH of sparge water.

A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers t...