Homebrew Beer Spices

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a r...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.

Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (pa...

Chunks of ginger root coated with sugar.These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then c...

Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.