Water Treatment
Find everything you need here to adjust your water chemistry to take your beers up the next level in perfection.
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Showing 5 products for "Water Treatment"
Phosphoric Acid 8 oz
$5.99
10% solution. May be used to lower sparge water pH; more stable than lactic acid at high temperatures. This product is only eligible for ground shi...
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Calcium Chloride 1 lb.
$6.99
Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...
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Gypsum 1 lb.
$5.99
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers t...
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5.2 Mash pH Stabilizer - 1 lb.
$20.99
When added to the mash, this combination of buffer salts keeps the mash pH at 5.2--regardless of the pH of your brewing water. In our tests, we hav...
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