Brewing Sugar & Fruit for Beers, Ales, Mead, and Wine

This premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales.D-90 is a versatile dark candi syrup...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

Putting some fizz into your homebrew has never been easier! Northern Brewer Fizz Drops are designed to take the place of making a priming solution ...

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil...

The principal flavoring in gin.

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent ...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

Corn sugar (dextrose) is for priming bottle-conditioned beer or boosting gravity; use 5 oz. per 5 gallons. The perfect amount of sugar to prime mos...

Raspberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natura...

Red grape concentrate with no stabilizers. The 1000 ml bag in a box, measures 68° Brix. Ideal for boosting gravity or increasing volume.

Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.

A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ...

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Apricots packed in their own juice, 96 oz can; no added sugar or sulfite.

Black currant juice concentrate, 96 oz can; no added sugar or sulfite.

Blackberries packed in their own juice, 96 oz can; no added sugar or sulfite.

Sterile Blood Orange puree can be added directly to the primary or secondary fermenter. Blood Orange has a distinct, sweet flavor with a hint of ra...

Blueberries packed in their own juice, 96 oz can; no added sugar or sulfite.

Cherries packed in their own juice, 96 oz can; no added sugar or sulfite.

Cranberries packed in their own juice, 96 oz can; no added sugar or sulfite.

Elderberry juice concentrate, no pulp, 96 oz can; no added sugar or sulfite.

Vintner's Harvest Mango Puree can be used in any beer or wine recipe that calls for fruit. Fruit puree from sweet, tangy mangoes. Product contains ...

Late variety fruit with outstanding flavor, grown in Oregon and California orchards. Sterile peach fruit base can be added directly to the primary ...