Ingredients for Homebrewing

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...

A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone frui...

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...

This authentic Kolsch strain from one of Germany leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low...

Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and great mouthfeel. Attenu...

Wyeast 2278 Czech Pils is a classic pilsner strain, From the home of pilsners, brew with this strain for a dry, but malty finish. The perfect choic...

Wyeast 2352 Munich Lager II comes from a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choic...

When added to the mash, this combination of buffer salts keeps the mash pH at 5.2--regardless of the pH of your brewing water. In our tests, we hav...

Ahtanum Hops add citrus-zest character for moderate bittering and aroma in American ales. With a typical alpha of 7.0-9.0%, Ahtanum Hop Pellets are...

Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales. Typical alpha: 6.0-9.0%.

A Northern Brewer exclusive! Ames Farm of Watertown, MN produces nationally-recognized artisanal honey with old-world apiary techniques. Ames Farm...

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into s...

Apollo hops are an ideal ingredient in pale ales, extra pale ales, and IPAs. They keep fresh for a long time - so stock up and store for future bre...

Apple fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural ex...

Galaxy: the true star of citrus. Raised and introduced in Australia in 2014, this hop hit the ground running in the US in 2011 and blew beer-makers...

Typical alpha: 9-10.5%. This Australian hop is used mainly for bittering, but aroma is profoundly resinous, fruity, and pleasant. Widely used in Au...

Australian hop with a clean and bright tropical character (passionfruit, pineapple) with supporting notes of fresh herbs and pine needles. Similar ...

Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® was new to BSG in 2014. It is named for th...

30-40° L. Bairds Carastan is a British crystal malt with a caramel/toffee flavor and hints of toasted bread.

13-17° L. Similar to Bairds Carastan but kilned at a lower temperature. Pleasant toffee flavor.