Beer Yeast

Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in C...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and...

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely...

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...

Seasonal Availability: Nov - Dec Good for Kösch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with m...

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds an...

More attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pa...

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, p...

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...

Malty, Northern European ale yeast. Low ester production, giving a clean profile. Good for Alt, Kolsch, malty English ales, and fruit beers. Malty,...

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...

Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many differ...

Flavorful strain with a drier finish than many British ale yeasts. Produces slightly fruity and bready character. Good top fermenting yeast strain,...

Delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and...

Can reproduce complex, flavorful Scottish style ales. Hop character is not muted with this strain, as it is with WLP002.Scotland is famous for its ...

Ideal for Kösch and Alt, also good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. Sulfur produced during ferment...

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuati...

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited ...

The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002. Good for English style ales including milds, bitters, ...

More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.From Northern Calif...

This blend celebrates the strengths of California - clean, neutral fermentation, and versatile usage. It adds two other strains that belong in the ...

This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate ...

Yeast from the historical brewery that led the way for the craft beer movement. AKA New Albion Ale Yeast Opened in 1976 in Sonoma, CA, the New Albi...

Marked by a clean, fast fermentation, this strain is ideal for any neutral grain spirit. Alcohol and temperature tolerant. Used in high-gravity beers.