The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002. Good for English style ales including milds, bitters, IPA, porters, and English style stouts.
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Apparent attenuation: 65-70%. Flocculation: high. Optimum temp: 65°-68° F
