Beer Yeast

This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full...

Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style li...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Europea...

The first in our line of hybrid strains. Saisonstein Monster is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created ...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character is not muted with ...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but ...

After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a beer exemplary to the ...

Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry y...

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low este...

English ale yeast with fast fermentation and high flocculation. Recommended for a large range of ale beers and is specially well adapted to cask-co...

American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. Safale US-05 is a dried American Ale strai...

Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye ...

Safale S-33 Dry Yeast is the perfect ingredient for ales, particularly that of Belgian and Trappist style brews. 11.5 gram sachet. A general purpos...

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary ferment...

The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavari...

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cid...

Fermentis Saflager S-189 originated from the H¼rlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of...

Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F). S-23 is a...

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty,...

This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.