Safbrew WB-06 Ale Dry Yeast

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The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F

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Safbrew WB-06 Ale Dry Yeast

Safbrew WB-06 Ale Dry Yeast