Ingredients for Homebrewing

French Aramis is a dual-purpose hop, best known for sweet spice, herbal notes and subtle citrus characteristics. It has been noted on fewer occasio...

A very mild hop with hoppy, black currant character, Strisselspalt Hops are one of the few varieties from France, essential in the production of cl...

Galena hops have an excellent high-alpha, making them an ideal bittering hop for American and English beers.Typical alpha: 12.0-14.0%. Galena is fr...

Grow your own hops! These Galena Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to clim...

3-4° L. A British-style pale-ale malt made from Canadian 2-row barley. Slightly sweeter and richer malt flavor than standard 2-row.

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

A fining agent that also reduces astringency by removing tannin. Use 1/2 to 1 teaspoon per 5 gallons.

9.0° L. High-kilned lager malt with intense malt flavor and amber color, darker than standard Munich (#G303).9.0° L. Darker than regular Munich mal...

Bred for the American Craft Beer Revolution, this German daughter of Cascade is bold and rivals many southern hemisphere hops. A clean, floral and ...

Typical alpha: 3.0-5.0%. Noble German hop with a mild aroma, slightly fruity and spicy, flowery and haylike. Ideal for aroma and flavor in any Germ...

Hersbrucker Hop Pellets moderate-intensity floral character are ideal for for aroma additions in German or Belgian beers. A typical alpha of 1.5-3....

Typical alpha: 6.9-7.5% This new German hop variety was bred at the Hop Research Institute in Hull and released in 2012. It has distinct fruit char...

4.5° L. From a maltster co-op based in Osthofen, near Kön, this malt is used by some of the brewpubs in that city to make their trademark ale. Köls...

German Magnum Hops give an extremely clean bitterness with pleasant, mild aroma to your homebrews. With a typical alpha of 13-15%, Magnum hops are ...

Typical alpha: 7-10% This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant ...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...

German-grown dual-use hop with moderate alpha and versatile, pungent aroma.Typical alpha 8-10%. Very versatile high-alpha dual-use hop from Germany...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

German Perle pellet hops have a moderately intense, hoppy, slightly fruity and spicy profile, for mildly bittering pale ale, porter and lager home ...

1.6° L. Bright, clean, full-bodied character. Ideal for any European lager style and indispensable for pale lagers like Helles or pils. Suitable fo...

Typical alpha: 3.5-5.5%. German noble hop, appropriate for any lager and German ales and wheat beers. Distinctive spicy, fruity aroma and flavor.