Bred from Hallertau and Hull varietals in Hull, Germany, Herkules is well-suited for German ales. Though primarily used for bittering, it is known for spicy floral hop aroma with hints of pine, black pepper and melon.
Originally bred in Hull, Germany, Herkules is a descendant of Hallertau and Hull primarily used for bittering.
Alpha acid: 12.0 - 17.0% Cohumulone: 32 - 38% Beta acids: 4.0 - 5.5% Total Oil: 1.6 - 2.4 mL / 100g Myrcene: 30 - 50% of total oil Humulene: 30 - 45% of total oil Humulene / Caryophyllene: 7 - 12% of total oil
