{"product_id":"wyeast-roeselare-ale-blend","title":"Wyeast 3763 Roeselare Ale Blend","description":"\u003cp\u003eA blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures. Apparent attenuation: 80-plus%. Flocculation: variable. Optimum temp: 65°-85° F\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":13613080379450,"sku":"Y3763","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/5919\/9034\/products\/wyeast-liquid-yeast_beer_724a48e1-c6a0-4fae-8804-132e0545d506.jpg?v=1552674520","url":"https:\/\/northernbrewer-staging.myshopify.com\/products\/wyeast-roeselare-ale-blend","provider":"Northern Brewer Staging","version":"1.0","type":"link"}