{"product_id":"wyeast-pediococcus-cerevisiae","title":"Wyeast 5733 Pediococcus Cerevisiae","description":"\u003cp\u003eLactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Optimum temp: 60°-95° F.\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":13610989387834,"sku":"Y5733","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/5919\/9034\/products\/wyeast-liquid-yeast_wild-sour_3dabfb3e-3f70-4587-8dd1-7d6f537f9908.jpg?v=1552673621","url":"https:\/\/northernbrewer-staging.myshopify.com\/products\/wyeast-pediococcus-cerevisiae","provider":"Northern Brewer Staging","version":"1.0","type":"link"}