{"product_id":"wyeast-lambic-blend","title":"Wyeast 3278 Lambic Blend","description":"\u003cp\u003eWyeast 3278 Lambic Blend is a combination of Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria for producing lambic-style ale.\u003c\/p\u003e\n\u003cp\u003eThis blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Apparent attenuation: 70-80%. Flocculation: Variable. Optimum temp: 63°-75° F\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":13610974543930,"sku":"Y3278","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/5919\/9034\/products\/wyeast-liquid-yeast_beer_c2ccfa04-d4b5-4167-8885-4c15bd8b9642.jpg?v=1552674758","url":"https:\/\/northernbrewer-staging.myshopify.com\/products\/wyeast-lambic-blend","provider":"Northern Brewer Staging","version":"1.0","type":"link"}