{"product_id":"wyeast-lactobacillus-delbrueckii","title":"Wyeast 5335 Lactobacillus buchneri","description":"\u003cp\u003eLactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast. Optimum temp: 60°-95° F\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":13610988732474,"sku":"Y5335","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/5919\/9034\/products\/wyeast-liquid-yeast_wild-sour_86e68947-4502-4d97-914d-23c653f49598.jpg?v=1552674341","url":"https:\/\/northernbrewer-staging.myshopify.com\/products\/wyeast-lactobacillus-delbrueckii","provider":"Northern Brewer Staging","version":"1.0","type":"link"}