{"product_id":"wyeast-brettanomyces-lambicus","title":"Wyeast 5526 Brettanomyces Lambicus","description":"\u003cp\u003e Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Apparent attenuation: Flocculation: medium. Optimum temp: 60°-75° F\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":13610989289530,"sku":"Y5526","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/5919\/9034\/products\/wyeast-liquid-yeast_wild-sour_b021435c-be03-49f5-9e21-9d63b4490681.jpg?v=1552675000","url":"https:\/\/northernbrewer-staging.myshopify.com\/products\/wyeast-brettanomyces-lambicus","provider":"Northern Brewer Staging","version":"1.0","type":"link"}