Wyeast 1272 American Ale II

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Product details

Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish.

This yeast strain has an apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 60°-72° F

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Wyeast 1272 American Ale II

Wyeast 1272 American Ale II