{"product_id":"wyeast-1882-thames-valley-ii","title":"Wyeast 1882 Thames Valley II","description":"\u003cp\u003eThis strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete. Apparent attenuation: 72-78%. Flocculation: high. Optimum temp: 60°-70° F\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":13610960617530,"sku":"Y1882","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/5919\/9034\/products\/wyeast-liquid-yeast_beer_494a6fca-894b-4de6-9668-b344bc46ae7a.jpg?v=1552674280","url":"https:\/\/northernbrewer-staging.myshopify.com\/products\/wyeast-1882-thames-valley-ii","provider":"Northern Brewer Staging","version":"1.0","type":"link"}