The revival of interest in historic and classic English IPA styles calls for a specialized yeast -- this blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts.
Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation
characteristics make this an excellent candidate for cask conditioning.
Beer Styles: Traditional and Historical English IPA, English Pale Ale, English Bitter styles, Robust Porter, Foreign Stouts.
