Wyeast 1056 yeast starter is used commercially for several classic American ales. AKA Chico Ale yeast, 1056 American Ale is used commercially for several classic American ales. This wyeast nutrient strain finishes soft, smooth, and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 60°-72° F
