This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of m¤rzens, pilsners and other style lagers. Apparent attenuation: 65-70%. Flocculation: high. Optimum temp: 58°-65° F
