Clean, almost lager-like Belgian ale yeast. Good for Belgian-style pales ales and amber ales, or with blends to combine with other Belgian yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 67-70°F Alcohol Tolerance: Medium
