Maillard Malts® Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt for increased complexity and fullness.
An excellent choice for beers that depend on rich malt flavors. Maillard Malts® Amber malt syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt for increased complexity and fullness. Provides a solid base for Amber Ales, Bocks, Scottish beers, Brown Ales and more. Approximately 10L and 1.036 ppg. Our malt jugs are made from BPA-free plastic.
Maillard Malts® Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover - we package and sell hundreds of gallons every day - means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
