Cut your grape pressing time in half by using this 40-liter bladder press. This efficient bladder press is incredibly easy to use and provides better results than the old fermenting and pressing techniques. Its secret: water pressure. This style of pressing is more subtle and softer on the fruit and prevents extraction of the bitter tannins from seeds and skins.
This efficient method of pressing grapes operates in half the time of a ratchet-style press
Water pressure is used to inflate the press rather than air; no more than 30psi is needed for most fruits.
Stainless steel cage with painted lid and basin
Connect to your garden hose faucet and squeeze out the juice
