Ingredients for Homebrewing

Typical alpha: 5.0-7.0%. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma with h...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

Glacier hops add light bittering and aroma with an earthy, slightly floral character and sweet citric edge.With a typical alpha of 5.8% Use Glacie...

Grow your own hops! These Golding Hops are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to climb, ...

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil...

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers t...

Get your hop trellis up and running quickly with the same materials commercial hop growers use. This 5-pack of hop twine strings and anchoring clip...

Horizon Hops are an underappreciated dual-use hop with a clean bittering and delicate floral-citrus aroma. Typical alpha: 11-13%. A low co-humulone...

Idaho 7 brings pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black t...

Best used in American IPAs but works well in English style ales.House is clean and allows either malt and hops to shine. This strain is extremely a...

Ready to attack your IPA, Barbarian produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve what you n...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, P...

Darkness produces a unique flavor characteristics that match well with roasted and caramel malts. This beautiful strain ferments very well in darke...

Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fr...

This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick ferments very clean, which m...

Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharom...

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma increases considerably. Dry Hop...

Tartan is a traditional strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particula...

The ester profile of Juice brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Fruity. Ju...

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significa...

Gnome is the yeast for quickly brewing Belgian inspired beers. This strain is extremely flocculent and drops out of the beer quickly after fermenta...

The perfect strain for multiple Belgian beer styles. Triple Double produces moderate esters with low to no phenolic characteristics. Triple Double...

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produc...