Ingredients for Homebrewing

Used by a number of commercial breweries to produce Bavarian-style wheat beers. Estery to both palate and nose with typical banana notes.Strain use...

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) prop...

Produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively h...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

Denali (formerly known as Hopsteiner 06277) is a dual purpose hop, originated from a cross between Nugget, Zeus and USDA 19058 male. Denali has...

45° L. An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used ...

19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has...

Ekuanot hops offers a burst of pleasant aromas from tropical fruit, papaya, and mango notes that pairs well across all fresh-flavored styles. Ekuan...

At first, Ekuanot is familiar--in a pleasant, desirable way. Tropical fruit, papaya and mango notes reminiscent of Mosaic and Citra offer versatili...

This spectacular new hop combines excellent bittering properties with wonderfully unique fruity flavor and aroma.El Dorado is an exceptional new du...

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...

60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...

Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

160° L. Very dark English crystal malt with deep amber color and burnt sugar and dark fruit flavors.

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...

A high-alpha offspring of Apollo and German Merkur, Eureka! can be described as spicy and herbal with aromas of pine, mint, grapefruit rind, tanger...