Ingredients for Homebrewing

Citra hops are perfumed with tropical and citrus notes that make it a great flavor and aroma addition to your brew. Citra hops are comprised from H...

Citra hop extract has an alpha acid content of 50.29%. HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boili...

Since its release in 2008, Citra has been one of the most recognized and used flavor and aroma hops by craft brewers and homebrewers alike. Notable...

Typical alpha: 10-12%. High alpha and strong tropical fruit aromas and flavors (think mango, papaya, and pineapple). An American hop with parentage...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

Typical Alpha: 5.5-8.0%.Underappreciated dual-use hop with pungent spicy aroma. Typical Alpha: 5.5-8.0%. A versatile dual-purpose hop with medium a...

Dual purpose hop with intense earthy and faint citrus character. Use in American ales.Typical alpha: 14.0-16.0%. Very pungent aroma, clean bitterin...

Grow your own hops! These Columbus Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to cl...

Grow your own hops! These Comet Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to climb...

Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (pa...

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers ...

27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...

Pungently floral descendant of Hallertau Crystal hops provide aroma for German or US ales and craft lagers, pilsner, and ESBTypical alpha: 2.0-4.5%...

Grow your own hops! These Crystal Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and room to cl...

Chunks of ginger root coated with sugar.These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then c...

Typical alpha: 2.0-5.0%. Classic noble hop with delicate, refined aroma. Required for Bohemian Pilsners!Typical alpha: 2.0-5.0%. Delicate floral ar...

D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales.This premium extra dark Belgian candi syrup is made from ...

This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup is made from beet sugar and has flavors of toffee, va...

This premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales.D-90 is a versatile dark candi syrup...

New! BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to ...

Danstar Belle Saison is a Belgian saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phe...

A yeast strain designed to ensure adequate carbonation in kegs, casks, or bottles.A saccaharomyces cerevisiae yeast culture specifically chosen for...

London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and arom...