Ingredients for Homebrewing

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Victory® is Bries' biscuit style malt, lightly ...

2.1-2.8° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base ...

2.5° L. Phenol level 12-24. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

Brun Fonc© is a highly flavorful Dark Soft Belgian Candi Sugar. It contributes notable dark fruit and subtle caramel flavors. SRM 22, PPG 1.042

Brun L©ger is a Belgian Soft Sugar used to contribute distinguishable toasted toffee and caramel flavors. It is light brown and has a rich flavor. ...

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a r...

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...

Oh, how Calypso captivates her audience. Gorgeous, soft floral aroma lands with an overt kick of dried apple, pear and citrus. Described as unlike...

2.8-3.4° L. A well-modified malt that is kilned to a darker color than standard 2-row. Has a slight biscuity flavor.

Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...

Cascade hops are known for having a distinctive floral, citrus and grapefruit character. They are a signature hop of many American style ales. H...

Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be...

Grow your own hops! These Cascade Rhizomes are root cuttings off the hop bine; to be planted in well-drained soil with plenty of sun and room to cl...

HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boiling wort; treat it just like leaf or pellet hops added d...

Typical alpha: 4.5-7.0%. Unmistakable grapefruit citrus aroma and flavor. Signature hop of many American microbrews. Use for late additions and dry...

Cashmere is a versatile dual purpose hop that brings complex aromas of citrus and tropical fruit to the front. Complex and intensely fruity, with s...

A very popular American bittering hop, Centennial is also widely used for late additions and dry hopping. With a typical alpha of 9.0-12.0%, Centen...

Grow your own hops! These Centennial Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to ...

Cherry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural e...

Chinook Pellet Hops provide a spicy, piney flavor with high alpha, used for bittering and late additions in American ales. Typical alpha: 11.0-13....

Grow your own hops! These Chinook Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to cli...

A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.