Ingredients for Homebrewing

Sterling hops are a Saaz descendent with a wonderful spicy, herbal, citric aroma. With a typical alpha of 6.0-9.0%. Sterling pellet hops are the pe...

Grow your own hops! These Sterling Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to cl...

Typical alpha: 4.5-6.0%. Spicy aroma with sweet/earthy edge. Kettle and dry hop additions for UK and Belgian ales.

Super high-alpha with funky, earthy, tangerine character. Early and late additions in hoppy IPAs and Imperial IPAs Typical alpha: 17.0-19.0%. Super...

An excellent all-purpose fining for beer or wine. Clears 12-48 hours after adding to the secondary fermenter. Contains kieselsol and chitosan. This...

This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.

Typical alpha: 5-9%. Dual purpose hop with moderate bittering and spicy aroma. Suitable for any English ale.

Typical alpha: 3-5%. Wonderful earthy, pipe-tobacco, floral character. Classic hop for any English beers: pale ale, brown ale, porter, stout..

Typical alpha: 4.0-5.5%. Quintessential English variety for kettle and dry hopping. Smooth, spicy, floral. Classic English aroma hop. Sweet, spicy ...

An all-rounder with moderate bittering and terrific spicy, resiny aroma. Use for any English ales and porters.Typical alpha: 7.5-9.5%. Fruity with ...

Typical alpha: 8-13%. Nominally a bittering hop, but its herbal, haylike aroma makes it a great late kettle addition.

Brewer Gold Hops are mainly used as a bittering hop, but their intense black currant spice aroma finds traction in Belgian ales. Typical alpha: 8.5...

Typical alpha: 4.5 - 5.0%. Mild, woodsy and herbal aroma hop. Late additions for English and American ales. US-grown version of the classic English...

Typical alpha: 4.0 - 6.0%. The American-grown version of this classic English aroma hop. Mild and floral aroma. Use in all English beers: pale ale,...

A high-alpha hop with clean, neutral bitterness, US Magnum Hop Pellets can be used in almost any recipe.With a typical alpha of 13.0-15.0%, Magnum ...

A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commerc...