Ingredients for Homebrewing

Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter. 

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

Light-colored English malt syrup, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter.

N1/69 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! This brand new, experim...

This high alpha acid hop variety from New Zealand can be used for bittering or aroma additions. With a typical alpha of 10-12%, Dr. Rudi (formerly ...

New Zealand Green Bullet Hops can be used as an aroma hop to provide a spicy, grassy flavor with hints of lime.With a typical Alpha of 11-14% this ...

New Zealand Moteuka Hops are a Saaz descendent with tropical citrus notes. They are a great addition for use for European-style lagers. With a typi...

Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used. N...

Southern Hemisphere New Zealand Jade Hops are dual use for brewing craft ales and lagers. With a typical alpha of 12-14%, NZ Pacific Jade Hops high...

Wild and pristine, New Zealand Wakatu hops derive personality from its lush and lively home landscape. A Down-Under take on Hallertau, Wakatu embod...

A very popular high-alpha hop giving clean bitterness and delicate herbal aroma. Versatile! With a typical alpha: 9.0-11.0%. Quite heavy and herbal...

Grow your own hops! These Nugget Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to clim...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the who...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other american strains, especially whe...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

A versatile strain and a good choice for a "House" strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When ...