Base Malts

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

11.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use ...

2.3-4.2° L. This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers. Warm and slightl...

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...

Produced from quality Barke® two-row spring barley. Perfect foundation grist for all lagers. Excellent modification and favorable protein and gluca...

Produced from quality Barke® two-row spring barley. Full-bodied, golden colored smooth tasting beers. Imparts malty notes to finished beer. Intende...

BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. BEST Red X® is perfec...

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...