Base Malts

1.6-2.4° L. An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; wo...

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor m...

Maillard Malts is proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on th...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...

4.5° L. This is a special craft malt from Britain oldest working floor-malting facility. Still made by hand using many of the same methods as they ...

1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and he...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...

2.5° L. Phenol level 12-24. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

A wheat malt kilned to a darker color. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head rete...

10° L. A bready, sweet American Munich malt, made in the style of the classic European maltsters. This malt is a great addition to porters and brow...

5-8° L. This is an heirloom malt hand-made from Czech barley in a floor-malting facility. Very high quality malt for making Dunkel or Bock beer in ...

10° L. Bonlander Munich malt made from organically-grown 2-row barley, certified by Oregon Tilth. Can make up 100% of the grist for robustly malty ...

1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...

Produced from quality Barke® two-row spring barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended main...

2.3-3.9° L. This is an heirloom malt known for its use in Gr¤tzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

9.0° L. High-kilned lager malt with intense malt flavor and amber color, darker than standard Munich (#G303).9.0° L. Darker than regular Munich mal...

German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and he...

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...