Base Malts

A superb, fully-modified base malt, Bairds Pale Ale Malt is perfectly suited to be the engine that drives any style of English Ale. (2.5-3.5°L). Fe...

3.2° L. Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales.

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles.

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.

2.1-2.8° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base ...

2.8-3.4° L. A well-modified malt that is kilned to a darker color than standard 2-row. Has a slight biscuity flavor.

Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

2.5-3.0° L. Optic is a barley variety widely grown in the United Kingdom. We have been impressed with its highly aromatic qualities. Good for use a...

1.6-1.8° L. Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely w...

3-4° L. A British-style pale-ale malt made from Canadian 2-row barley. Slightly sweeter and richer malt flavor than standard 2-row.

4.5° L. From a maltster co-op based in Osthofen, near Kön, this malt is used by some of the brewpubs in that city to make their trademark ale. Köls...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

1.6° L. Bright, clean, full-bodied character. Ideal for any European lager style and indispensable for pale lagers like Helles or pils. Suitable fo...